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Delicious Gluten-free Cupcakes

Updated: Jun 12, 2018


Pour the cake mix into mixing bowl

Add two large eggs

1 cup of Non-fat Greek yogurt

1/2 cup coconut oil

1 cup of  Almond milk

Blend until smooth

give it a  little check for taste


Now you can enjoy yummy desserts and nourish your body. When we nourish our bodies with wholesome food- we tend to have less cravings. As a result, we are more likely to stick to a sensible meal plan.


See how lovely these look? They tast better than they look- just that good.





Pour into cupcake molds ( use liners for easy clean-up) I preheated my oven to 350 degrees. this makes about 16 cupcakes so you will need two  pans to make this epic.

Bake for about 30 minutes or until toothpick( or knife)  comes out clean.



Now for the frosting

2 cups of sweet potato

1tsp Herseys Dark Chocolate

1 tsp vanilla flavoring

3 tsp Truvia or Coconut sugar

2 tablespoons almond milk

Blend until creamy and smooth.




Once the cupcakes have cooled, place frosting on the cupcakes. Store in an air tight container and leave a couple out to share with the ones you love.

That's it for today! Stay active and enjoy the journey of living a fit lifestyle. If you need help getting started. I have fitness programs already done for you. My programs come with

Complete 12-week fitness program

fitness schedule

Sample meal plans


#healthyrecipes #weightloss #fitness #onlinepersonaltraining

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